Sunday, April 26, 2015
This morning we went out for breakfast to a local café. We were up and showered early this morning, a benefit from going to bed at a decent hour, and we were hungry. The choice was, have breakfast at home and go out for lunch, or go out for breakfast. That won.
We went to a café near our house, which has the best corn fritters, I think (photo above). Their version has feta and outstanding bacon (oh yeah, and salad…) served with what seemed to be a homemade tomato sauce and sour cream. Lovely.
The grocery store had a promotion for Coca-Cola Life, their version of coke which substitutes stevia for some of the sugar. It's just been introduced into New Zealand and Australia. I decided to get the (not on special) little tiny cans (250ml), because all that sort of stuff is meant to be a rare treat, not a guzzle. Okay, I’ll admit it: I think the cans are cute.
Some folks seem enraged on the Intertet (yawn.) about the product, saying it has nothing to do with fighting obesity and everything about profits for Coca-Cola. Really?! Because no company has ever been concerned first and foremost with profit, right? Sheesh.
Seriously, all those sorts of things really should be rare treats, and if someone can’t stand the “diet” versions (or just wants to avoid aspartame), then Coca-Cola Life is a better choice than the—ahem!—real thing. Personally, I found it more similar to real Coke than either Diet Coke or Coke Zero, but it WAS different from real Coke, too. I didn’t hate it, or necessarily like it, but if I’m vacillating between real Coke and one of the diet versions, I’d probably choose Coca-Cola Life. Well, that or a diet version, much as I try to avoid aspartame…
Back home, and a quiet day. It turns out that I even blogged about food. This was about the time I realised that today had a theme.
Lunch was what we bought at the grocery store (nothing unusual or even interesting). Dinner, on the other hand, was wonderful.
Nigel made poached salmon, served with a special crème fraîche sauce, along with roasted new potatoes with garlic and fresh rosemary, and buttered peas. It was wonderful (and I’m not normally a salmon person). A photo is below.
Today started out as an ordinary Sunday, but quickly, and unexpectedly, became food day. It was a good result, and a good day.