A salty story peppered with more

Not all the stories in our lives are deep and meaningful, or, often, even worth telling—unless one is a blogger (or similar…), in which case they're "content". In those cases, even small stories may take on a larger roll. Even when they’re "just" about food products.

Many—many—years ago, we bought a salt grinder and a pepper grinder at a supermarket then called Countdown (now called Woolworths New Zealand to align its imagery and marketing with its Australian owner). At the time, one of the store’s own brands was called “Signature Range,” and the salt grinder with that branding is at the right side of the photo at right. Even that has a story.

When I lived in Chicago (roughly 1983 to 1995), I did a lot of my grocery shopping at a supermarket chain called Jewel (or “da Jewels” as some native Chicagoans said it), which is now owned by big US company Albertsons. Jewel started selling a line of Canadian products called ”President’s Choice”. Fast forward some 30 years later and Countdown’s “Signature Range” immediately made me think of the old brand, probably because of the sort of signature-like logo. Countdown began phasing out “Signature Range” and other own brand product names to consolidate their own products lines between 2016 and 2018.

We used the two grinders for many years, refilling them whenever we needed to, which seemed to be fairly often because they were what we used both for cooking and at the table. Over time, we bought other, fancier grinders that would grind both salt and pepper (from different chambers), but we still had and used the Signature Range ones, too, until the pepper grinder broke.

After I moved to Hamilton, I realised that the fancy salt/pepper grinders we had weren’t working as well as they once did, though the Signature Range salt grinder was still going strong. Because I wanted a pepper grinder, I decided to see if Woolworths still sold the grinders, and they do! Well, sort of.

The current Woolworths brand salt and pepper grinders are at the left and centre of the photo above, and they’re different from the old brand: Smaller and noticeably much less well-made. I have a feeling they won’t last very long, certainly nowhere even close to the one or two decades that Signature Range salt grinder has lasted. Still they should last a while, anyway, before I need to find a more permanent solution.

Meanwhile, the veteran salt grinder is now by the hob (cooktop) because, as I recently learned when researching something only barely related to to this story, many chefs prefer courser salt (like that produced by a grinder). Those chefs say that ordinary table salt (like from a shaker) overwhelms dishes with saltiness because it’s finely ground, and so, courser salt is better (some table salt also has additives to prevent caking, among other things, which can affect flavour, too). It turns out that I think those chefs are right, though it hadn’t occurred to me before.

This story is a perfectly ordinary tale about me needing to replace a perfectly ordinary thing, and, as so often happens, that resulted in me remembering things from the past, and also learning new things related to my ordinary tale. Ordinary, yes, but so much of life is “ordinary”. I think that finding the adventure in the ordinary, and also learning new things along the way, makes every day better. That’s my ordinary belief, anyway. Season to taste.