Sunday, April 01, 2018

Farm report

Our farming days are pretty much over for the year. After roughly two months, we’re harvesting the last of our tomatoes (photo above). It’s been a very good haul, and all for (mostly) free, which is even better. Next year, I’ll be braver.

I posted about the first harvest back in early February, and we’ve had many hauls just like that one in the weeks since. We guestimate that we’ve harvested around 10kg of tomatoes (about 22 pounds), which is pretty good. We’ve had them raw in salads, cooked on eggs, reduced into several litres of tomato puree, sliced in sandwiches, and we gave away a lot. We had so many tomatoes that we even lost a few to rot.

The tomatoes were free. I harvested the seeds from supermarket Roma (acid-free Italian) tomatoes, so the seeds were free. I bought a couple bags of compost and one of tomato mix for the planter where they’d go. The soil was compacted and not very accommodating before then.

Nearly all the seeds I planted sprouted, so I planted them out. I honestly didn’t expect them all to take, nor to produce, but they all did. As a result, the patch was way too crowded, but it was also (obviously) highly productive. Next year, I’ll plant some other varieties, too, and plant them a little more sparsely so they get more air.

Back in February, I mentioned harvesting capsicum seeds, too, and said they hadn’t produced anything. Well, maybe not.

I planted a seedling in a pot, which my garden book said would work. The plant grew well, and then became stunted, and it has never produced any fruit. However, ONE of the plants I planted out in a raised bed did produce baby capsicums, possibly delayed because it’s a mostly shady bed. I’ll leave it to see if anything matures, but I suspect the cooler weather will end that experiment. Oh, well, live and learn: More sun would have been better. At least I didn’t pay for the seeds.

So, that was our sort of tentative return to vegetable gardening after a gap of some 13 years. Next year will be even better (and more work, but we’ll worry about that then). Mainly, I think this is one of those times when a little success creates a desire for more success.

Just don’t expect the birth of a real gardener, let alone a farmer. Still, I suppose it IS blog content.

Bon appétit!

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