tag:blogger.com,1999:blog-34249799.post5608027178393804863..comments2024-03-29T16:58:01.576+13:00Comments on AmeriNZ Blog: British (etc.) sweetsArthur Schenckhttp://www.blogger.com/profile/10568299067544221996noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34249799.post-90261309421434602052015-01-11T20:55:05.395+13:002015-01-11T20:55:05.395+13:00We had a chocolate covered Flake here—not sure wha...We had a chocolate covered Flake here—not sure what it was called—which I thought was somewhat better. I seem to recall there was a "limited time only" thing of Flake covered in white chocolate, though I never tried it. In fact, it might still be around, for all I know. I was so scarred by Flake when I arrived in New Zealand that I've simply never had the courage to try another version…Arthur (AmeriNZ)http://amerinz.com/noreply@blogger.comtag:blogger.com,1999:blog-34249799.post-82764687531197549082015-01-09T23:43:45.312+13:002015-01-09T23:43:45.312+13:00The answer to Flake is Ripple, take the flakey cru...The answer to Flake is Ripple, take the flakey crumbliness and wrap it all up in chocolate so it doesn't fall apart but is inside waiting to be devoured. Galaxy chocolate too which makes it even better :-)Andrew Dineleynoreply@blogger.com